May 6, 2012
The Eugene Symphony Guild is holding a fundraising dinner here at HTCC on May 18th and we are taking reservations. There are limited seats, so if you would like to attend please make a reservation below. Dinner will start at 6pm. Here’s the menu for the evening:
Appetizer: House Made Ricotta Crostini with Truffle Oil and Oregon Truffle Salt
Dinner:
Salad with spring farm vegetables, red wine & herb vinaigrette
Chicken al Mattone: Heidi’s Iron Chef winning dish!
with Roasted Potatoes and Spring Farm Vegetables
Dessert:
Option of: Vanilla Bean Pots de Creme, Caramel-Chocolate cake or
Berry Crisp
This is all served up family style, like our Thursday Night Dinners. At 6pm winemaker, Jonathan Oberlander , from J.Scott Cellars will be there doing a complementary wine tasting at 6pm (bottles will be available for purchase if you wish for wine with your dinner). Also during this time there will be music by Neil and Cathy Patton on piano and flute!
Make a reservation here, or call us and we’ll get you added to this special dinner. Limited spaces available. Cost for this evening is $45 per person.
Cheers!
Heidi Tunnell
May 2, 2012
Come down to Creswell and treat your Mother to breakfast at HTCC! We are taking reservations every half hour from 10am – 1pm.
We hope to see you at breakfast!
MAY 13th, 2012 – MOTHER’S DAY BREAKFAST
SWEET: French Toast with Lemon Curd, Hazelnuts, Whipped Cream
- OR -
SAVORY: HTCC Corned Beef Hash, Scrambled Eggs, Toast
$12 / person
Beverages available for purchase: Mimosas, Odwalla Orange Juice, Wandering Goat Coffee, Mountain Rose Herbs Loose Leaf Tea Selection and others
To make a reservation fill in the form below and use the drop down menu to select your time. {If a time is full it will not show up on the drop down menu.}
SOLD OUT
Cheers!
Heidi Tunnell Catering Company
April 6, 2012
So, we had to make a decision at the beginning of this week to cancel the Easter breakfast when we had zero reservations. We apologize for any inconveniences that this may cause. People have been asking in the past few days about breakfast this Sunday, but we have already called off all of our staff, so we just are not equipped to do it at this point. We’ll put it on the calendar for 2013 and hopefully we’ll have a bit more interest next year.
We are, however, still planning on having a Mother’s Day Breakfast again this year. Reservations are now open for that on our Make A Reservation page – under the Thursday Dinner heading (sorry for the inconvenient location on the website, I just couldn’t find a better spot for it). Again though, we will have a decision cut off day and if we have no reservations we will have to cancel that one as well. So, if you would like to come, make sure to get a reservation in. We hope to see you on Mother’s Day!
We hope to see you in at a Thursday dinner or a Tuesday lunch soon.
- Heidi Tunnell Catering Company
April 2, 2012
Next week, April 10th, is Chef’s Night Out. We have had a few people asking if we will still be open and the answer is YES. We will have REGULAR hours next week and will still be serving lunch.
We’ll see you in here next week AND at Chef’s Night Out!
Cheers!
Heidi
April 2, 2012
Check us out in this month’s Portland Monthly magazine!
“Inside a 19th-century barn at Creswell’s lush Furrer Farm beats the figurative heart of Eugene’s locavore scene: Heidi Tunnell’s Barn Dinners.” Check out rest of the article and picture in this month’s April issue. We hope to see you at a Barn Dinner this summer.
Cheers!
Heidi Tunnell
March 3, 2012
This year ON St. Patrick’s Day come join us for our third annual Corned Beef and Cabbage dinner!
SATURDAY, MARCH 17th – 6-9pm.
LIVE MUSIC! Delicious food! Good times! Join us at Heidi Tunnell Catering Co in downtown Creswell. No reservations necessary, come on down! Dinner is available for dine in or take out.
See you in Creswell on ST. PATRICK’S DAY!
Cheers!
Heidi
