In the News!

  • Fall 2011 - Barn Dinners featured in Oregon 1859 Magazine as one of the 10 best gourmet experiences in Oregon! Register Guard Article
  • May 2011 - Heidi was a featured guest on Food For Thought on KLCC
  • April 2011 - HTCC was featured in the Oregon Wine Press article "Barn Good Dinners"
  • HTCC was featured in the Eugene Register Guard's Dash Magazine article "Passion for food took this Creswell native on a journey to the Culinary Institute of America and beyond before she made her way home."
  • Our Barn Dinners were featured in the Eugene Register Guard's Tastings article "Rustic repast Creswell caterer Heidi Tunnell hosts down-home divine barn dinners, where guests revel in local flavors."

Eugene Symphony Fundraiser Dinner – May 18th

The Eugene Symphony Guild is holding a fundraising dinner here at HTCC on May 18th and we are taking reservations. There are limited seats, so if you would like to attend please make a reservation below. Dinner will start at 6pm. Here’s the menu for the evening:

Appetizer: House Made Ricotta Crostini with Truffle Oil and Oregon Truffle Salt

Dinner:

Salad with spring farm vegetables, red wine & herb vinaigrette

Chicken al Mattone: Heidi’s Iron Chef winning dish!
with Roasted Potatoes and Spring Farm Vegetables

Dessert:

Option of: Vanilla Bean Pots de Creme, Caramel-Chocolate cake or
Berry Crisp

This is all served up family style, like our Thursday Night Dinners. At 6pm winemaker, Jonathan Oberlander , from J.Scott Cellars will be there doing a complementary wine tasting at 6pm (bottles will be available for purchase if you wish for wine with your dinner). Also during this time there will be music by Neil and Cathy Patton on piano and flute!

Make a reservation here, or call us and we’ll get you added to this special dinner. Limited spaces available. Cost for this evening is $45 per person.

Your Name (required)

Your Email (required)

Your Telephone Number (required)

Date of Dinner

Number of Adults

 

Cheers!

Heidi Tunnell

Mother’s Day Breakfast – Sunday, May 13th

Come down to Creswell and treat your Mother to breakfast at HTCC! We are taking reservations every half hour from 10am – 1pm.

We hope to see you at breakfast!

MAY 13th, 2012 – MOTHER’S DAY BREAKFAST

SWEET: French Toast with Lemon Curd, Hazelnuts, Whipped Cream
- OR -
SAVORY: HTCC Corned Beef Hash, Scrambled Eggs, Toast

$12 / person

Beverages available for purchase: Mimosas, Odwalla Orange Juice, Wandering Goat Coffee, Mountain Rose Herbs Loose Leaf Tea Selection and others

To make a reservation fill in the form below and use the drop down menu to select your time. {If a time is full it will not show up on the drop down menu.}

SOLD OUT

 

Cheers!

Heidi Tunnell Catering Company

No Easter Breakfast

So, we had to make a decision at the beginning of this week to cancel the Easter breakfast when we had zero reservations. We apologize for any inconveniences that this may cause. People have been asking in the past few days about breakfast this Sunday, but we have already called off all of our staff, so we just are not equipped to do it at this point. We’ll put it on the calendar for 2013 and hopefully we’ll have a bit more interest next year.

We are, however, still planning on having a Mother’s Day Breakfast again this year. Reservations are now open for that on our Make A Reservation page – under the Thursday Dinner heading (sorry for the inconvenient location on the website, I just couldn’t find a better spot for it). Again though, we will have a decision cut off day and if we have no reservations we will have to cancel that one as well. So, if you would like to come, make sure to get a reservation in. We hope to see you on Mother’s Day!

We hope to see you in at a Thursday dinner or a Tuesday lunch soon.

- Heidi Tunnell Catering Company

Chef’s Night Out

Next week, April 10th, is Chef’s Night Out. We have had a few people asking if we will still be open and the answer is YES. We will have REGULAR hours next week and will still be serving lunch.

We’ll see you in here next week AND at Chef’s Night Out!

 

Cheers!

Heidi

Portland Monthly

Check us out in this month’s Portland Monthly magazine!

“Inside a 19th-century barn at Creswell’s lush Furrer Farm beats the figurative heart of Eugene’s locavore scene: Heidi Tunnell’s Barn Dinners.” Check out rest of the article and picture in this month’s April issue. We hope to see you at a Barn Dinner this summer.

 

Cheers!

Heidi Tunnell

St Patrick’s Day!!

This year ON St. Patrick’s Day come join us for our third annual Corned Beef and Cabbage dinner!

SATURDAY, MARCH 17th – 6-9pm.

LIVE MUSIC! Delicious food! Good times! Join us at Heidi Tunnell Catering Co in downtown Creswell.  No reservations necessary, come on down! Dinner is available for dine in or take out.

See you in Creswell on ST. PATRICK’S DAY!
Cheers!

Heidi

 

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