Welcome to Heidi Tunnell Catering, home of Eugene’s 2011 Iron Chef. You can make a reservation for our famous Thursday Night Comfort Dinners or come down to Creswell on any Tuesday for our Bakery and Lunch. Of course, HTCC offers great catering of fresh, local foods in our affordable Event Center.
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Recurring Events
Tuesday Bakery, Weekly Thursday Night Comfort Food Dinners...
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Catering Services
HTCC specializes in organic, local, sustainable foods....
Chicken Butcher – JUNE 5th!
May 17, 2013
Furrer Farms Pastured Poultry
Did you know that we raise all of our own chickens on our farm? Did you also know that you can BUY our delicious chickens for yourself? Well, you can! And, we have another chicken butcher coming just around the corner on JUNE 5th!
These delicious birds have been roaming around outside, eating worms, grass and enjoying this beautiful sunshine we have been having. In short they have been living the good life and are just about primed and ready for your table!
If you want to be sure to get a chicken (or more) from this butcher we suggest placing an order before we sell out! For more information or to place an order email Heidi at heidi.tunnell AT gmail.com or call the Heidi Tunnell Catering Company’s kitchen at #541.895.5885.
Cheers!
Heidi
June 11th – Bakery Expansion!
May 16, 2013
Our Morning Glory and Streusel Muffins!
Have you heard the news?! Starting JUNE 11th you can get all of your favorite baked goods of ours FIVE DAYS a WEEK!! Finally after all of these years, and popular demand, we are expanding our bakery from one day a week to FIVE. You will be able to come in a get all of your favorite breads, pastries, lunches and dinners to go (the take and bake kind) Tuesday through Saturday.
Our NEW hours starting JUNE 11th will be Tuesday – Friday 7AM – 6PM, Saturday 8AM – 2PM. Notice the new opening time! We are now open before you head into work in the morning. So stop on by for that favorite scone, bagel, muffin or just a cup of locally roasted Caffe Pacori coffee!
With this change we will still be Heidi Tunnell Catering Company but the bakery will now be known as the Creswell Bakery. We figured it was easier for people to identify that we are a ‘bakery’. It will still be the same great products, same familiar staff and same location, just changing up the name.
We hope this big change makes it easier for you to get in and see us!
Cheers!
Heidi Tunnell & Crew
Thursday Night Dinner – May 16th
April 22, 2013
Join us this week for BARBECUED PORK RIBS!
Guests Enjoying Their Meal
Barbecue spice marinated, slow cooked ribs, cooked until just tender with barbecue sauce. Served with our delicious creamy macaroni & cheese, local collard greens braised with our house cured bacon. And, as always dinner includes a side salad (made from mixed greens off of our OWN FARM!) and our hot out of the oven ciabatta rolls! Just slather a little butter on your warm roll, order a glass of wine, kick back, listen to the live acoustic music and enjoy!
Want to come to a dinner and you don’t eat meat? Gluten free? Dairy free? Allergic to shellfish? If you just let us know when you make your reservation we are happy to cook you a meal appropriate to your diet!
Join us every Thursday Night for our family style dinners held at our Event Center which is located downtown Creswell on the corner of 2nd and D street. Doors open at 6pm with live acoustic music, appetizers, beer and wine available for purchase. Dinner starts at 6:30pm.
If not this week we hope you will join us sometime soon!
Cheers!
Heidi Tunnell
