Creswell Bakery – 5 Days a Week

IMPORTANT REMINDER: Heidi Tunnell Catering Company is now known as Creswell Bakery! HTCC’s website is no longer regularly maintained and the information contained herein is historical in nature and may contain errors and omissions. Please see Creswell Bakery‘s website for hours of operation, menu, and other important information.

As of December 2014 we are now OPEN 5 DAYS A WEEK! So come by and visit us from Tuesday through Saturday from 7am – 6pm.

Creswell Bakery, serving up delicious pastries, breads and other goodies daily. Breakfast and Lunch served daily.

 

We hope to see you soon!

Creswell Bakery Crew

Creswell Bakery – Full Time

Since 2005 I have been operating as Heidi Tunnell Catering Company and running a small bakery one day a week. Last year, in June 2013, I made the decision to expanded the bakery to five days a week and cut back on the amount of catering I was doing. With the change I have now fully changed my business name to the CRESWELL BAKERY on my WEBSITE, FACEBOOK, TWITTER, business cards, and other places.

Rest assured, it’s my same wonderful staff making your same favorite baked goods, breads & lunches! Come on down and visit sometime, it’s much easier to get here now that we are open FIVE DAYS a week! Our hours are Tuesday – Friday 7am-6pm; Saturday 8am-2pm. Breakfast is served Tuesday-Friday 7am-11am; Saturday 8am-2pm. Lunch is served Tuesday-Saturday 11am-2pm.

I hope to see you soon!

Cheers!

Heidi Tunnell & Staff

Thanksgiving Menus 2013

That’s right, it’s that time of year again already! Time to start thinking about what to cook for Thanksgiving. This year why not leave the worrying and cooking to us?! For the past six years we have been cooking up customers Thanksgiving dinners.

Our brined bird after roasting and finishing with herb & garlic butter

Our brined bird after roasting and finishing with herb & garlic butter

Just take a look at the menu below, or pick one up the next time you’re in. Pick the items that you would like to order in the quantity that you would like to order. Be sure to get your orders in by Saturday, November 23rd then they will be ready for pick up from 9am-3pm on Wednesday, November 27th.

We’ve got it all covered; free range, antibiotic free turkey – ready to go in the oven, mashed potatoes – just heat and serve and turkey gravy, to desserts and breakfast pastries for the next morning! All of our items that require heating come complete with directions with estimates on times and temperatures – know though that your home oven might differ just a little from our estimates.

So, why stress this year? Leave the cooking, baking and bread making to the Creswell Bakery!

Want to try some of the items on the menu? Watch our Facebook page and we’ll announce days that we have samples of items out!

Thanksgiving Menu_Creswell Bakery 2013 - click this link for a copy of our Thanksgiving Menu.

 

Cheers & Happy Holidays!

Creswell Bakery Staff