That’s right, they are all gone, nadda, no more. The Barn Dinners for this year are now all SOLD OUT!
There is a wait list for the pig roast, as we might have a few openings come up. If you would like to be on that wait list please call or email us.
If you’re one of those on the list we’ll see you at a dinner this year. Otherwise, we’ll see you in 2013! Dinner reservations and dates are announced at the beginning of the year so watch for that. How do you do that? Join our email list, or follow us on Facebook.
Couldn’t get in to a Barn Dinner this year? Come down to Creswell for one of our weekly dinners. Yup, every Thursday we hold a dinner with a weekly changing menu still using local, delicious ingredients at our kitchen in Creswell. Thursday Night Family Style Dinners at HTCC starting at 6pm for music and appetizers, dinner at 6:30, make a reservation or just walk on in (if space is available). We have a list of local wines and beers. Read a little more about these dinners in a recent article from local wine writer, Wine Julia. Also, our Barn Dinners and our Thursday Night dinners were just mentioned in April’s issue of Portland Monthly as what to do down here in the valley!
Heidi & Crew