Anniversary Dinner for Two
Sautéed Snow Peas with Mashed, Boiled Garlic
2000 St. Innocent, Brut, Willamette Valley Sparkling
 
 
Local OregonBerry Salad
Spinach, Citrus Vinaigrette, Toasted Hazelnuts
2005 Shadow Mountain Vineyards, Pinot Gris, Willamette Valley
 
 
Fresh Handmade Parpadelle Pasta
Shiitakes, Zucchini, Basil
 
 
Strawberries and Cheese
Balsamic Marinated Strawberries, Goat Cheese, Basil
Louis Bouillot, Brut Rose, Cremant de Bourgogne
 
 
Sautéed Halibut
Green and Yellow Beans, Smoked Paprika Oil
 
 
Grilled Hanger Steak
Grilled Cippolini Onions, Boiled Potato Chips, Red Wine Demi Glace
2004 Torii Mor, Pinot Noir, Willamette Valley
 
 
Vanilla Panna Cotta
Fresh Berries, Caramel Sauce
Sweet Marsala Wine
 
 
Main Course Served with Grilled Bread and French Sea Salt Butter
Dessert Served with Full City Roasters French Pressed Coffee
 Local. Elegant. Simple.
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HEIDI TUNNELL CATERING COMPANY

541-954-5885
91330 Triple Oaks Dr
Eugene, Oregon
97408
 
 
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