Graduation Dinner on the McKenzie
COCKTAIL HOUR
(passed hors d’oeuvres, cheese board on a table with beverages)
 
Artisanal Cheese, Cured Meat and Fruit Board
with Bread
*
Proscuitto Wrapped Grilled Asparagus
*
Pizzetta with Fig Preserve, Goat Cheese, Arugula and Asiago Cheese
*
Crostini with Sun Dried Tomato Pesto, Arugula and Asiago Cheese
*
Risotto Cakes with Sautéed Spinach and Olive Tapenade
 
 
FIRST COURSE
 
Mesclun Salad
Grilled Figs, Goat Cheese, Candied Pecans, Balsamic Vinaigrette
 
 
SECOND COURSE
 
Mediterranean Stuffed Pork Loin
Stuffed with Fennel, Olives, Capers, Onions and Spinach,
Grilled Onion Risotto and Pan Sauce
 
Served with Freshly Made Focaccia
 
 
DESSERT
 
Chocolate Lava Cakes
Caramel Sauce, Vanilla Ice Cream
 
Served in with Full City Roasters Coffee in a French Press
 
 Local. Elegant. Simple.
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HEIDI TUNNELL CATERING COMPANY

541-954-5885
91330 Triple Oaks Dr
Eugene, Oregon
97408
 
 
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