Dinner on the McKenzie River’s Edge
AMUSE BOUCHE
 
Freshly Picked Tomato Wedges
Fleur de Sel, Balsamic Reduction
 
 
FIRST COURSE
 
Local Frisee and Arugula Salad
 Sauteed Oregon Mushrooms, Aged White Cheddar, Blackberry Vinaigrette
 
 
SECOND COURSE

Handmade Ravioli
Sheep’s Milk Cheese, Caramelized
Fennel and Pear

 
CHEF ADDED COURSE
 
Marinated and Grilled Peaches
Broiled Goat Cheese, Balsamic Reduction
 
 
MAIN COURSE

Grilled Flank Steak
Potato Gratin with Blue Cheese and Bacon,
Roasted Pearl Onions, Blackberry-Cabernet Reduction
 
 
DESSERT
 
Poached Local Bartlett Pears
Creme Anglaise
 
Served with Full City Roasters Coffee in a French Press
 Local. Elegant. Simple.
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HEIDI TUNNELL CATERING COMPANY

541-954-5885
91330 Triple Oaks Dr
Eugene, Oregon
97408
 
 
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