Wedding Reception for 30
TAPAS STYLE MENU
 
 
SUN DRIED TOMATO CROSTINI
Sun Dried Tomato Pesto, Asiago Cheese
 
APPLE AND BRIE PURSES  
Apple Compote, Brie, Phyllo
 
SHRIMP ON POTATO
Spicy Shrimp on New Potato, Mango Salsa
 
MEDITERRANEAN FLATBREAD
White Bean Puree, Cherry Tomatoes, Arugula, Truffle Oil
 
SEAFOOD SAUSAGE
Spicy-Herb Sauce
 
MUSHROOM QUICHE
Herbs, Mushrooms, Pastry Shell
 
 
 
DESSERT
 
CHEESE AND GRILLED FRUIT PLATTER Artisanal Cheeses and Grilled Local Seasonal Fruit
 
LOCAL, HOT, SPICED CIDER
Whipped Cream, Caramel Sauce
 
 Local. Elegant. Simple.
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HEIDI TUNNELL CATERING COMPANY

541-954-5885
91330 Triple Oaks Dr
Eugene, Oregon
97408
 
 
HOME ABOUT HTCC SERVICES MENUS CONTACT HEIDI TUNNELL CATERING COMPANY
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