We are excited to announce the menu for the Barn Dinner on April 3rd – we know many of you are waiting to hear what we’ll be having before making a reservation!
GUEST FARMER: Sweet Briar Farms
GUEST WINEMAKER: Aaron Lieberman – Cottonwood Winery
The Rough Menu – all of these protein items will be used, the exact menu may change just slightly.
1st Course
Slow Cooked Pork Belly and Salad
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2nd Course
Syrah Braised Beef Short Ribs
Winter Greens, Potatoes
Demi Glace
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3rd Course
Cheese Tart
Dried Fruit Compote
To make a reservation to this dinner either click on this link or call us at #541.895.5885. We look forward to seeing you at the table for this first Barn Dinner of the year!
