The inaugural barn dinner on November 6, 2008 was a success. Thanks to all of you who attended and sorry to those who could not get a seat at the table. The reservations were booked solid, we were sold out a week after announcing the dinner. I have put some pictures up on the gallery from the dinner.
We sold out at 50 guests and everyone seemed to have a wonderful time. For those that were not able to get a seat at the table here’s what was served:
Aperitif
Fresh Furrer Farms Apple Cider
First Course
Ruby and Amber’s Roasted Vegetable Salad
Squash, Beets, Carrots, Cippoline Onions, Apple Cider Vinaigrette
Blue Cheese, Arugula, Dandelion Greens
2007 Dominio IV “Still Life” Viognier
Main Course
Braised Beef Short Ribs
Ruby and Amber’s Yellow Finn Mashed Potatoes,
Honey-Bacon Braised Napa Cabbage, Vegetables, Beef Sauce
2005 Dominio IV “Old Man Looking East” Syrah
Dessert
Pumpkin Goat Cheesecake
Spiced Whipped Cream
2006 Dominio IV “Black and Red” Pinot Noir
The next dinner was originally announced for March but now we are in the process of building a new kitchen and relocating my business. Good news about the new building we will hopefully be able to use our new space to host even more wine dinners! So, we are now looking at May for the first dinner of 2009.
More to come soon on the upcoming dinners for this year! Keep checking back or join our email list to be sure to get a seat at the next dinner.
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Cheers!
Heidi
