We are now taking reservations for the LAST BARN DINNER OF THE YEAR! September 25th, please join us as we whole roast a pig with guest chef, John Pullins. He’s going to be putting the delicious pig into his “magic box” as he calls it, and pulling out delicious roasted pig 4 hours later!
We’ll have beer available for purchase at the dinner and it’s going to be in a bit more casual setting than before. Still a three course dinner, but this time we want you to experience the pig so you get to come to the table and pick out the piece of pig that you’d like to eat that night!
Run over to our reservation page to get signed up as we’re filling up quite quickly this time. No one can resist the pig!
