We’re going to be hosting our first Breakfast at HTCC! Join us APRIL 4, 2010 for an Easter Champagne Breakfast.
As we do for our monthly dinners we will be recommending reservations – but will be accepting walk-in’s from 10am – 1pm for breakfast!
APRIL 4, 2010 – 10am-1pm – MENU:
SWEET CHOICE:
French Toast with Lemon Curd, Blackberry Preserve and Whipped Cream
- OR -
SAVORY CHOICE:
Potatoes, Peppers and Baked Egg in a ramekin with House Cured Bacon
Odwalla Orange Juice with Breakfast
$14 / person
Gratuity not included. Champagne Mimosas, Sparkling Wine or Coffee available for purchase.
Make a reservation by clicking on this link.
Also, coming up on APRIL 21, 2010: Wednesday Night Dinner:
Jambalaya
with Chicken and House Cured Tasso Ham
Side Salad
$15 / person
Gratuity not included. Beer and wine available for purchase at the dinner.
Dessert
T.B.A.
$4 / person
Make a reservation by clicking on this link.
We hope to see you at the table for one of these upcoming events!
Cheers!
Heidi
