Come, sit back, relax and enjoy some good food and good company on a beautiful summer night! We hope to see you at the table!

Cheers!

Heidi

Here’s what we have in store for the rest of the year:

July 31st – Winemaker: Iris Vineyards – Aaron Lieberman. Menu: Albacore Tuna
September 11 – Winemaker: J.Scott Cellars - Jonathan Oberlander. Menu: T.B.A
October 1 – Amy Paul (Wine rep. for many Oregon wineries). Menu: Whole Roasted Goat

Again, to make a reservation to any of the above dinners head over to our “Make a Reservation” page.

We hope to see you at the table for a dinner this year!

Cheers!

Heidi

Of course we will have plenty of wine, beer and snack foods for purchase during the evening. Tickets are $10 per Single and $15 per Couple in advance and $12 per Single and $17 per Couple at the door. To guarantee a seat and a ticket to this event we will be accepting reservations on our website. If you make a reservation and fail to show up by 7:15 (without prior arrangement) your tickets will be given to the next in line.

Head on over to Juni Fisher’s website and hear some of her music! Then, click onto our Make a Reservation page to get your tickets reserved for the evening.

We hope to see you at our first music night!!

Cheers!

Heidi

SWEET CHOICE:
Whole Wheat Banana Pancakes
Rum Sauteed Bananas, Toasted Pecans, Whipped Cream

OR

SAVORY CHOICE:

Eggs Benedict
House Cured Canadian Bacon, English Muffin Bread, Hollandaise Sauce

Odwalla Orange Juice with Breakfast

$14 / person
Gratuity not included. Champagne Mimosas or Coffee available for purchase. Children portions are half price and are for children 12 and under.

Hope to see you there!

Also, coming up on April 21st is another Wednesday Night Dinner! Reservations can be made on our website as well, we have two seatings, one at 5:30pm and one at 7pm.

Here’s the menu for that dinner:

JAMBALAYA

Jambalaya with Chicken and House Cured Tasso

Side Salad

$15 / person
Gratuity not included. Beer and wine available for purchase at the dinner.

Dessert

Chocolate Cake
Raspberry Filling, Vanilla Frosting, Ice Cream

$4 / person

Gratuity not included but always appreciated. Beer and Wine available for purchase with dinner. Children portions are half price and are for children 12 and under.

Then, come and see us TOMORROW at Chef’s Night Out in Eugene. Hult Center 6-9pm, benefit for Food for Lane County. Tickets available at the door or on the Hult Center website.

Cheers!

Heidi

As we do for our monthly dinners we will be recommending reservations – but will be accepting walk-in’s from 10am – 1pm for breakfast!

APRIL 4, 2010 – 10am-1pm – MENU:

SWEET CHOICE:
French Toast with Lemon Curd, Blackberry Preserve and Whipped Cream

- OR -

SAVORY CHOICE:

Potatoes, Peppers and Baked Egg in a ramekin with House Cured Bacon

Odwalla Orange Juice with Breakfast

$14 / person
Gratuity not included. Champagne Mimosas, Sparkling Wine or Coffee available for purchase.

Make a reservation by clicking on this link.

Also, coming up on APRIL 21, 2010: Wednesday Night Dinner:

Jambalaya
with Chicken and House Cured Tasso Ham

Side Salad

$15 / person

Gratuity not included. Beer and wine available for purchase at the dinner.

Dessert

T.B.A.

$4 / person

Make a reservation by clicking on this link.

We hope to see you at the table for one of these upcoming events!

Cheers!

Heidi

COME CELEBRATE ST. PATRICK’S DAY WITH US!

Live music, house cured Corned Beef and Cabbage, made from local beef! What better way to spend your favorite Irish holiday.

SOLD OUT!

Please call to see if we have any cancellations. 541.895.5885.

MARCH 17, 2010 – ST. PATRICK’S DAY MENU:

HOUSE CURED CORNED BEEF AND CABBAGE
Corned Beef, Cabbage, Potatoes, Carrots

*Mashed Potatoes will be available for those who do not want cabbage*

Side Salad

$15 / person

Gratuity not included. Beer and wine available for purchase at the dinner.

Dessert

Grasshopper Pie

$4 / person

Join us for our once monthly casual, comfort food dinners at HTCC.

- Heidi

April 3rd, April 3rd, April 3rd!! Yipee! We’re really looking forward to this dinner and getting to kick off the 2010 series of dinners!

Join us as guest winemaker Aaron Lieberman of Cottonwood Winery shares his wines with us! Aaron has worked for Owen Roe, is currently the winemaker at Iris Vineyards and also has his own label! His own label, Cottonwood Winery, is what we will be serving at this dinner.

More details about this dinner are to come! But please, hop on over to our reservation page and sign up before it quickly fills up.

We’ve get a great line up of winemakers joining us for dinner this year. A few of the dates are still just tentatively set but here’s a rough look what the year has in store for dinner dates this year:

#1 – April 3rd – Cottonwood Winery – Winemaker: Aaron Lieberman
#2 – June 12th – Andrew Rich Wines – Winemaker: Andrew Rich
#3 – July 31st – Iris Vineyards – Winemaker: Aaron Lieberman
#4 – September 11th – J. Scott Cellars – Winemaker: Jonathan Scott Oberlander
#5 – October 1st – An Evening with Mitchell Wines – End our series with: A Whole Goat Roast!!

We hope to see you at the table for this, the FIRST DINNER OF THE YEAR!! Or, for another dinner in the year!

Cheers!

Heidi

FEBRUARY 17, 2010 – MENU:

CHICKEN FRIED STEAK
Mashed Potatoes, Gravy, Carrots

Side Salad – Butter Lettuce, House Cured Bacon, Egg, Blue Cheese Dressing

$15 / person

Gratuity not included. Beer and wine available for purchase at the dinner.

Dessert

TBA

$4 / person

We hope to see you at the table for this delicious dinner!

- Heidi

WEDNESDAY NIGHT DINNER – JANUARY 20, 2010

Seared Fish
mushroom and leek risotto, bourbon sauce

House Cured Pancetta
salad greens, pecorino, sherry vinaigrette

$15 / person

Gratuity not included. Dessert available for purchase. Beer and Wine available by the glass or bottle.