Heidi Tunnell Catering Company

MARCH 17, 2010 – ST. PATRICK’S – WEDNESDAY NIGHT DINNER!

admin — Wed, 24 Feb 2010 20:02:10 +0000

COME CELEBRATE ST. PATRICK’S DAY WITH US!

Live music, house cured Corned Beef and Cabbage, made from local beef! What better way to spend your favorite Irish holiday. Make a reservation NOW!

MARCH 17, 2010 – ST. PATRICK’S DAY MENU:

HOUSE CURED CORNED BEEF AND CABBAGE
Corned Beef, Cabbage, Potatoes, Carrots

*Mashed Potatoes will be available for those who do not want cabbage*

Side Salad

$15 / person

Gratuity not included. Beer and wine available for purchase at the dinner.

Dessert

Grasshopper Pie

$4 / person

Join us for our once monthly casual, comfort food dinners at HTCC. Reservations are not required, but recommended. To make a reservation call 541-895-5885 or visit our Make a Reservation page and let us know how many are in your party. We offer TWO SEATINGS one at 5:30pm and one at 7pm, please note which one you would like to come to.
We hope to see you at the table for this delicious dinner!

- Heidi

FIRST BARN DINNER OF 2010!!

admin — Thu, 11 Feb 2010 21:15:43 +0000

We’re super excited to announce the FIRST BARN DINNER OF 2010!!

April 3rd, April 3rd, April 3rd!! Yipee! We’re really looking forward to this dinner and getting to kick off the 2010 series of dinners!

Join us as guest winemaker Aaron Lieberman of Cottonwood Winery shares his wines with us! Aaron has worked for Owen Roe, is currently the winemaker at Iris Vineyards and also has his own label! His own label, Cottonwood Winery, is what we will be serving at this dinner.

More details about this dinner are to come! But please, hop on over to our reservation page and sign up before it quickly fills up.

We’ve get a great line up of winemakers joining us for dinner this year. A few of the dates are still just tentatively set but here’s a rough look what the year has in store for dinner dates this year:

#1 – April 3rd – Cottonwood Winery – Winemaker: Aaron Lieberman
#2 – June 12th – Andrew Rich Wines – Winemaker: Andrew Rich
#3 – July 31st – Iris Vineyards – Winemaker: Aaron Lieberman
#4 – September 11th – J. Scott Cellars – Winemaker: Jonathan Scott Oberlander
#5 – October 1st – An Evening with Mitchell Wines – End our series with: A Whole Goat Roast!!

We hope to see you at the table for this, the FIRST DINNER OF THE YEAR!! Or, for another dinner in the year!

Cheers!

Heidi

February 17 – WEDNESDAY NIGHT DINNER

admin — Thu, 04 Feb 2010 20:00:49 +0000

Join us for our once monthly casual, comfort food dinners at HTCC. Reservations are not required, but recommended. To make a reservation call 541-895-5885 or email heidi.tunnell@gmail.com and let us know how many are in your party. We offer TWO SEATINGS one at 5:30pm and one at 7pm, please note which one you would like to come to.

FEBRUARY 17, 2010 – MENU:

CHICKEN FRIED STEAK
Mashed Potatoes, Gravy, Carrots

Side Salad – Butter Lettuce, House Cured Bacon, Egg, Blue Cheese Dressing

$15 / person

Gratuity not included. Beer and wine available for purchase at the dinner.

Dessert

TBA

$4 / person

We hope to see you at the table for this delicious dinner!

- Heidi

January 20 – Wed. Night Dinner

heiditunn — Thu, 07 Jan 2010 07:17:43 +0000

Coming up on January 20 we have another in our series of casual, comfort food meals. Hosted at The Event Center at HTCC we are accepting reservations or walk-ins at two time slots: 5:30pm or 7pm. To make a reservation call #541-895-5885.

WEDNESDAY NIGHT DINNER – JANUARY 20, 2010

Seared Fish
mushroom and leek risotto, bourbon sauce

House Cured Pancetta
salad greens, pecorino, sherry vinaigrette

$15 / person

Gratuity not included. Dessert available for purchase. Beer and Wine available by the glass or bottle.

Testimonials

admin — Wed, 30 Sep 2009 21:05:19 +0000

“We had so much fun at your delicious barn dinner! You have such a friendly, exuberant, likeable presence. Thank you for being in Creswell and doing the great job you do.” …Nancy

HTCC Open House

admin — Fri, 18 Sep 2009 23:16:08 +0000

We will be having an Open House on Oct. 7th, 2009 to show off our completed commercial kitchen and the new Creswell Event Center.

Barn Dinner – September 25, 2009

admin — Thu, 27 Aug 2009 02:19:51 +0000

We are now taking reservations for the LAST BARN DINNER OF THE YEAR! September 25th, please join us as we whole roast a pig with guest chef, John Pullins. He’s going to be putting the delicious pig into his “magic box” as he calls it, and pulling out delicious roasted pig 4 hours later!

We’ll have beer available for purchase at the dinner and it’s going to be in a bit more casual setting than before. Still a three course dinner, but this time we want you to experience the pig so you get to come to the table and pick out the piece of pig that you’d like to eat that night!

Run over to our reservation page to get signed up as we’re filling up quite quickly this time. No one can resist the pig!

Reservations OPEN for July 17th Dinner!

admin — Fri, 19 Jun 2009 01:48:38 +0000

You can now make a reservation through our Make a Reservation page for the July 17, 2009 Dinner. The guest winemakers are Stewart Boedecker and Athena Pappas of Boedecker Cellars out of Portland. We are excited to be pairing their delicious wines with freshly caught Oregon fish from Tyler Long of Ocean Harvest.

We hope to see you at the table on July 17th!

Cheers!

Heidi

Barn Dinner 2009 Schedule

admin — Tue, 05 May 2009 02:14:55 +0000

We’re excited to announce the Barn Dinner schedule for 2009!

Reservations are OPEN for the first two dinners of the year, go to the Make a Reservation page and follow the form. We look forward to seeing you at the table for one of our dinners this year.

The first dinner will be on May 30, 2009 where we have guest winemaker Justin Van Zanten of J.Daan Wine Cellars coming down with his delicious wines from Carlton Winemakers Studio!

The second dinner of the year will be on July 17, 2009 where guest winemakers Stewart and Athena Boedecker will be joining us with their wonderful wines from their new space in Portland!

We will have two additional dinners this year and the dates are yet to be decided but will be in September and November 2009. Keep checking the site for updates on winemakers and farmers that will be joining us for these dinners.

Barn Dinner #1 – SUCCESS!

admin — Mon, 16 Feb 2009 18:48:04 +0000

The inaugural barn dinner on November 6, 2008 was a success. Thanks to all of you who attended and sorry to those who could not get a seat at the table. The reservations were booked solid, we were sold out a week after announcing the dinner. I have put some pictures up on the gallery from the dinner.

We sold out at 50 guests and everyone seemed to have a wonderful time. For those that were not able to get a seat at the table here’s what was served:

Aperitif

Fresh Furrer Farms Apple Cider

First Course

Ruby and Amber’s Roasted Vegetable Salad
Squash, Beets, Carrots, Cippoline Onions, Apple Cider Vinaigrette
Blue Cheese, Arugula, Dandelion Greens

2007 Dominio IV “Still Life” Viognier

Main Course

Braised Beef Short Ribs
Ruby and Amber’s Yellow Finn Mashed Potatoes,
Honey-Bacon Braised Napa Cabbage, Vegetables, Beef Sauce

2005 Dominio IV “Old Man Looking East” Syrah

Dessert

Pumpkin Goat Cheesecake
Spiced Whipped Cream

2006 Dominio IV “Black and Red” Pinot Noir

The next dinner was originally announced for March but now we are in the process of building a new kitchen and relocating my business. Good news about the new building we will hopefully be able to use our new space to host even more wine dinners! So, we are now looking at May for the first dinner of 2009.

More to come soon on the upcoming dinners for this year! Keep checking back or join our email list to be sure to get a seat at the next dinner.

Cheers!

Heidi