April 16, 2008
Featuring the wines of Dominio IV and chef Heidi Tunnell of Heidi Tunnell Catering Company in Eugene.
I had the opportunity to work with Patrick Reuter before at the Carlton Winemaker Studio, where I was a guest chef six times this year. Below is the menu that was served at that dinner.
We are very excited that Patrick will be coming to our first Barn Dinner on November 6, 2008!
First Course
Green Salad
Herbed Goat Cheese, Dried Cranberries, Pistachio Vinaigrette
Wine: Dominio IV 2006 Pinot Noir “Rain on Leaves”
Entrée
Black Pepper and Syrah Braised Short Ribs
Parmesan Polenta, Spring Vegetables
Wine: Dominio IV 2005 Syrah “Old Man Looking East”
Dessert
Rogue Creamery Blue Cheese and Pecan Tart
Dried Fruit Compote
Wine: Dominio IV 2005 Tempranillo “Midnight Skies”
