MAKE A RESERVATION for Barn Dinners or Wednesday Night Dinners:
MARCH 17, 2010 – Celebrate with us for St. Patrick’s Day!
WEDNESDAY NIGHT DINNER
Join us for our once monthly casual, comfort food dinners at HTCC, live music at all dinners! Reservations are not required, but recommended. To make a reservation call 541-895-5885 or email heidi.tunnell@gmail.com and let us know how many are in your party. We offer TWO SEATINGS one at 5:30pm and one at 7pm, please note which one you would like to come to.
MARCH 17, 2010 – MENU:
CORNED BEEF AND CABBAGE
House Cured Corned Beef, Cabbage, Potatoes, Carrots
*Mashed Potatoes available for those who don’t want cabbage*
Side Salad
$15 / person
Gratuity not included. Beer and wine available for purchase at the dinner.
Dessert
Grasshopper Pie
$4 / person
To make a reservation fill out the form below, or call us at #541-895-5885:
APRIL 3rd, 2010 – BARN DINNER:
Dinner starts at 6pm with appetizers, 6:30pm the meal will begin! Come join us early for live acoustic music and hors d’oeuvres!
RESERVATIONS FOR APRIL 3, 2010:
Guest Winemaker: Aaron Lieberman – Cottonwood Winery
Guest Farmer: TBA – very soon!
Menu: TBA
*Once you have added items to your cart you may go in and update quantities on the next page.
You may choose to purchase wine by the glass at the dinner. We accept cash, charge or check at the dinner. Wines will also be available for you to purchase to take home!
We use PayPal as our online credit card processor and we accept all major credit cards. Once you add dinners, you may change quantity’s in the shopping cart. If you would prefer to pay over the phone you may do so by calling 541-895-5885. Or, come and visit us at the kitchen at 182 South 2nd Street to pay in person.
