THURSDAY NIGHT dinners at Heidi Tunnell Catering Co. in our on-site event center! These dinners are held EVERY THURSDAY and take place with one seating at 6:30pm, doors open at 6pm with appetizers, beer and wine available for purchase. Dinners are served family style, please specify if you are wanting to sit near another party.
We have an extensive wine list by local, handcrafted Oregon winemakers and local beers as well. Bring your friends, family or your significant other and make a night of it!
TO MAKE A RESERVATION: Fill out the form below or call 541.895.5885
Menus for each date are listed below the reservation form.
FEBRUARY 23rd, 2012
Roast Beef (sliced, served Medium-Rare)
Potatoes au Gratin, Sauteed Winter Vegetables, Seared Onion-Balsamic Sauce
Side Salad, HTCC Bread
$15 / person
MARCH 1st, 2012
Cassoulet (sausage, duck and bean casserole from the South of France)
Side Salad, HTCC Bread
$16 / person
MARCH 8th, 2012
Shrimp and Sausage Gumbo (Creole stew over Rice)
Side Salad, HTCC Biscuits and Honey Butter
$16 / person
MARCH 15th, 2012
CLOSED FOR PRIVATE EVENT!
Come down on SATURDAY for St. Patrick’s Day – no reservations necessary for that evening.
MARCH 17th, 2012
*Special Saturday Event – No reservations required
St. Patrick’s Day Extravaganza!
6 – 9pm We’ll have LIVE Music by Chip Cohen and Sharon Rogers
House Made Corned Beef and Cabbage Dinner
MARCH 22nd, 2012
Fish Tacos (breaded and seared fish, corn shells)
Side Salad, Fresh Tortilla Chips
$15 / person
MARCH 29th, 2012
Fennel and Fig Braised Chicken
Side Salad, HTCC Bread
$15 / person
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To stay up to date about these dinners you can join our weekly email list that goes out each Monday. These emails include our bakery specials, lunch menu and updates about upcoming and ongoing events. To join the email list enter your contact information into the form below. We hope to see you at the table at an upcoming Thursday Night Dinner!
Grinding the meat fresh for the meatloaf.
The room set up for dinner.
