Thurs. Night Dinner

THURSDAY NIGHT dinners at Heidi Tunnell Catering Co. in our on-site event center! These dinners are held EVERY THURSDAY and take place with one seating at 6:30pmdoors open at 6pm with appetizers, beer and wine available for purchase. Dinners are served family style, please specify if you are wanting to sit near another party.

We have an extensive wine list by local, handcrafted Oregon winemakers and local beers as well. Bring your friends, family or your significant other and make a night of it!

TO MAKE A RESERVATION: Fill out the form below or call 541.895.5885

Menus for each date are listed below the reservation form.

Your Name (required)

Your Email (required)

Your Telephone Number (required)

Date of Dinner

Number in Reservation

FEBRUARY 23rd, 2012

Roast Beef (sliced, served Medium-Rare)
Potatoes au Gratin, Sauteed Winter Vegetables, Seared Onion-Balsamic Sauce
Side Salad, HTCC Bread
$15 / person

Dessert – TBA
$4 / person

MARCH 1st, 2012

Cassoulet (sausage, duck and bean casserole from the South of France)
Side Salad, HTCC Bread
$16 / person

Dessert – TBA
$4 / person

MARCH 8th, 2012

Shrimp and Sausage Gumbo (Creole stew over Rice)
Side Salad, HTCC Biscuits and Honey Butter
$16 / person

Dessert – TBA
$4 / person

MARCH 15th, 2012

CLOSED FOR PRIVATE EVENT!
Come down on SATURDAY for St. Patrick’s Day – no reservations necessary for that evening.

MARCH 17th, 2012

*Special Saturday Event – No reservations required

St. Patrick’s Day Extravaganza!
6 – 9pm We’ll have LIVE Music by Chip Cohen and Sharon Rogers
House Made Corned Beef and Cabbage Dinner

MARCH 22nd, 2012

Fish Tacos (breaded and seared fish, corn shells)
Side Salad, Fresh Tortilla Chips
$15 / person

Dessert – TBA
$4 / person

MARCH 29th, 2012

Fennel and Fig Braised Chicken
Side Salad, HTCC Bread
$15 / person

Dessert – TBA
$4 / person
Or, follow us on Facebook.
Facebook.com/HeidiTunnellCatering

To stay up to date about these dinners you can join our weekly email list that goes out each Monday. These emails include our bakery specials, lunch menu and updates about upcoming and ongoing events. To join the email list enter your contact information into the form below. We hope to see you at the table at an upcoming Thursday Night Dinner!


HTCC Weekly Bakery Email
* indicates required

 

Email Format

 

Grinding the meat fresh for the meatloaf.

Grinding the meat fresh for the meatloaf.

The room set up for dinner.

The room set up for dinner.