COME CELEBRATE ST. PATRICK’S DAY WITH US!

Live music, house cured Corned Beef and Cabbage, made from local beef! What better way to spend your favorite Irish holiday.

SOLD OUT!

Please call to see if we have any cancellations. 541.895.5885.

MARCH 17, 2010 – ST. PATRICK’S DAY MENU:

HOUSE CURED CORNED BEEF AND CABBAGE
Corned Beef, Cabbage, Potatoes, Carrots

*Mashed Potatoes will be available for those who do not want cabbage*

Side Salad

$15 / person

Gratuity not included. Beer and wine available for purchase at the dinner.

Dessert

Grasshopper Pie

$4 / person

Join us for our once monthly casual, comfort food dinners at HTCC.

- Heidi