October 4, 2010
Join us as we kick off the new location for the YEAR ROUND CRESWELL FARMER’S MARKET!
We’re having an OKTOBERFEST! Yes, we know were a few weeks behind in the whole Oktoberfest celebrations but we’re doing it anyway.
OKTOBERFEST!
Delicious Foods: House Made Bratwurst – made from Locally Raised Beef and Pork, Meat Pies, Fresh Pretzels, Sauerkraut!
Delicious Beers: Oakshire Brewing Co.
Awesome Music: The Procrastinators!
Time: 4-9pm – October 12th
Place: Heidi Tunnell Catering Company – 182 South 2nd Street – Creswell, OR
Come one, come all! No reservations needed, walk on in and come on down to Creswell – it’s THE place to be!
Cheers!
Heidi
September 7, 2010
Wow! Last week’s articles in the Register Guard did a number on our reservations! We even expanded our tables – adding 30 people to each dinner – and we still sold out!
We do more than just Barn Dinners! On and off site full service catering, Wednesday Night Dinners (once a month), Tuesday Bakery and Lunch (every week), and other events at our Event Center in Downtown Creswell (182 South 2nd Street). Come check it out! Or, if you want more information about catering services call (541) 895-5885.
Want to be the first to hear the schedule for the 2011 Series? Join our weekly email list. This email will keep you up to date with Barn Dinners, our Weekly Tuesday Bakery, Monthly Wednesday Night Dinners and other events happening at Heidi Tunnell Catering Company!
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We look forward to seeing you before next year’s Barn Dinner series begins!
Cheers!
Heidi
August 6, 2010
Yup, that’s right we’re nearing the end of our 2010 series! Yikes this year has gone quickly.
We are super, super excited about the last two dinners of the year, here’s what we’ve got in store for you:
September 11 – 6pm
J. Scott Cellars – for dinner we will be making Paella (yay!). Make a reservation for this dinner on our website.
October 1st – 6pm
Oakshire Brewing Company in Eugene! For dinner we will be whole roasting a goat and a pig for those less adventurous eaters.
Get your reservations in now because we think these spots are going to go quickly! We hope we’ll see you out at the table for one of these last dinners of the year!
Cheers!
Heidi
July 15, 2010
Get your reservations in now for our summer Barn Dinner on July 31st! We’ve got guest winemaker Aaron Lieberman showcasing Iris Vineyards wines from Cottage Grove. And we’re excited to have Lost Creek Farm share their produce with us for this dinner, they are located just 20 minutes outside of Eugene. Our main course for the meal will be Albacore Tuna coming straight off the Oregon coast.
Come, sit back, relax and enjoy some good food and good company on a beautiful summer night! We hope to see you at the table!
Cheers!
Heidi
June 28, 2010
Here’s what we have in store for the rest of the year:
July 31st – Winemaker: Iris Vineyards – Aaron Lieberman. Menu: Albacore Tuna
September 11 – Winemaker: J.Scott Cellars - Jonathan Oberlander. Menu: T.B.A
October 1 – Amy Paul (Wine rep. for many Oregon wineries). Menu: Whole Roasted Goat
Again, to make a reservation to any of the above dinners head over to our “Make a Reservation” page.
We hope to see you at the table for a dinner this year!
Cheers!
Heidi
