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Recurring Events
Tuesday Bakery & Farmer's Market, Monthly Wednesday Comfort Food Dinners...
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Catering Services
HTCC specializes in organic, local, sustainable foods....
MUSIC NIGHT AT HTCC – MAY 7th!
We are excited to announce our first Music Night at HTCC! In collaboration with the Emerald Valley Opry we are going to be having singer/songwriter Juni Fisher to our event center. MAY 7th from 7-9pm. Juni Fisher is a very high acclaimed singer from Tennessee and is on a West Coast tour. Come, help us welcome her an enjoy some of her great music.
Of course we will have plenty of wine, beer and snack foods for purchase during the evening. Tickets are $10 per Single and $15 per Couple in advance and $12 per Single and $17 per Couple at the door. To guarantee a seat and a ticket to this event we will be accepting reservations on our website. If you make a reservation and fail to show up by 7:15 (without prior arrangement) your tickets will be given to the next in line.
Head on over to Juni Fisher’s website and hear some of her music! Then, click onto our Make a Reservation page to get your tickets reserved for the evening.
We hope to see you at our first music night!!
Cheers!
Heidi
Mother’s Day Breakfast and Others
Join us on May 9th for Mother’s Day breakfast! Reservations are now open and can be made on our website. We hope to see you at the table for breakfast. This year get your Mom what she really wants…breakfast at HTCC. Here’s what we’ll be having:
SWEET CHOICE:
Whole Wheat Banana Pancakes
Rum Sauteed Bananas, Toasted Pecans, Whipped Cream
OR
SAVORY CHOICE:
Eggs Benedict
House Cured Canadian Bacon, English Muffin Bread, Hollandaise Sauce
Odwalla Orange Juice with Breakfast
$14 / person
Gratuity not included. Champagne Mimosas or Coffee available for purchase. Children portions are half price and are for children 12 and under.
Hope to see you there!
Also, coming up on April 21st is another Wednesday Night Dinner! Reservations can be made on our website as well, we have two seatings, one at 5:30pm and one at 7pm.
Here’s the menu for that dinner:
JAMBALAYA
Jambalaya with Chicken and House Cured Tasso
Side Salad
$15 / person
Gratuity not included. Beer and wine available for purchase at the dinner.
Dessert
Chocolate Cake
Raspberry Filling, Vanilla Frosting, Ice Cream
$4 / person
Gratuity not included but always appreciated. Beer and Wine available for purchase with dinner. Children portions are half price and are for children 12 and under.
Then, come and see us TOMORROW at Chef’s Night Out in Eugene. Hult Center 6-9pm, benefit for Food for Lane County. Tickets available at the door or on the Hult Center website.
Cheers!
Heidi
APRIL 3rd – BARN DINNER MENU
We are excited to announce the menu for the Barn Dinner on April 3rd – we know many of you are waiting to hear what we’ll be having before making a reservation!
GUEST FARMER: Sweet Briar Farms
GUEST WINEMAKER: Aaron Lieberman – Cottonwood Winery
The Rough Menu – all of these protein items will be used, the exact menu may change just slightly.
1st Course
Slow Cooked Pork Belly and Salad
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2nd Course
Syrah Braised Beef Short Ribs
Winter Greens, Potatoes
Demi Glace
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3rd Course
Cheese Tart
Dried Fruit Compote
To make a reservation to this dinner either click on this link or call us at #541.895.5885. We look forward to seeing you at the table for this first Barn Dinner of the year!
DINNER – APRIL 21. BREAKFAST – APRIL 4.
We’re going to be hosting our first Breakfast at HTCC! Join us APRIL 4, 2010 for an Easter Champagne Breakfast.
As we do for our monthly dinners we will be recommending reservations – but will be accepting walk-in’s from 10am – 1pm for breakfast!
APRIL 4, 2010 – 10am-1pm – MENU:
SWEET CHOICE:
French Toast with Lemon Curd, Blackberry Preserve and Whipped Cream
- OR -
SAVORY CHOICE:
Potatoes, Peppers and Baked Egg in a ramekin with House Cured Bacon
Odwalla Orange Juice with Breakfast
$14 / person
Gratuity not included. Champagne Mimosas, Sparkling Wine or Coffee available for purchase.
Make a reservation by clicking on this link.
Also, coming up on APRIL 21, 2010: Wednesday Night Dinner:
Jambalaya
with Chicken and House Cured Tasso Ham
Side Salad
$15 / person
Gratuity not included. Beer and wine available for purchase at the dinner.
Dessert
T.B.A.
$4 / person
Make a reservation by clicking on this link.
We hope to see you at the table for one of these upcoming events!
Cheers!
Heidi
MARCH 17, 2010 – ST. PATRICK’S – WEDNESDAY NIGHT DINNER!
COME CELEBRATE ST. PATRICK’S DAY WITH US!
Live music, house cured Corned Beef and Cabbage, made from local beef! What better way to spend your favorite Irish holiday.
SOLD OUT!
Please call to see if we have any cancellations. 541.895.5885.
MARCH 17, 2010 – ST. PATRICK’S DAY MENU:
HOUSE CURED CORNED BEEF AND CABBAGE
Corned Beef, Cabbage, Potatoes, Carrots
*Mashed Potatoes will be available for those who do not want cabbage*
Side Salad
$15 / person
Gratuity not included. Beer and wine available for purchase at the dinner.
Dessert
Grasshopper Pie
$4 / person
Join us for our once monthly casual, comfort food dinners at HTCC.
- Heidi
