February 11, 2010
We’re super excited to announce the FIRST BARN DINNER OF 2010!!
April 3rd, April 3rd, April 3rd!! Yipee! We’re really looking forward to this dinner and getting to kick off the 2010 series of dinners!
Join us as guest winemaker Aaron Lieberman of Cottonwood Winery shares his wines with us! Aaron has worked for Owen Roe, is currently the winemaker at Iris Vineyards and also has his own label! His own label, Cottonwood Winery, is what we will be serving at this dinner.
More details about this dinner are to come! But please, hop on over to our reservation page and sign up before it quickly fills up.
We’ve get a great line up of winemakers joining us for dinner this year. A few of the dates are still just tentatively set but here’s a rough look what the year has in store for dinner dates this year:
#1 – April 3rd – Cottonwood Winery – Winemaker: Aaron Lieberman
#2 – June 12th – Andrew Rich Wines – Winemaker: Andrew Rich
#3 – July 31st – Iris Vineyards – Winemaker: Aaron Lieberman
#4 – September 11th – J. Scott Cellars – Winemaker: Jonathan Scott Oberlander
#5 – October 1st – An Evening with Mitchell Wines – End our series with: A Whole Goat Roast!!
We hope to see you at the table for this, the FIRST DINNER OF THE YEAR!! Or, for another dinner in the year!
Cheers!
Heidi
February 4, 2010
Join us for our once monthly casual, comfort food dinners at HTCC. Reservations are not required, but recommended. To make a reservation call 541-895-5885 or email heidi.tunnell@gmail.com and let us know how many are in your party. We offer TWO SEATINGS one at 5:30pm and one at 7pm, please note which one you would like to come to.
FEBRUARY 17, 2010 – MENU:
CHICKEN FRIED STEAK
Mashed Potatoes, Gravy, Carrots
Side Salad – Butter Lettuce, House Cured Bacon, Egg, Blue Cheese Dressing
$15 / person
Gratuity not included. Beer and wine available for purchase at the dinner.
Dessert
TBA
$4 / person
We hope to see you at the table for this delicious dinner!
- Heidi
January 6, 2010
Coming up on January 20 we have another in our series of casual, comfort food meals. Hosted at The Event Center at HTCC we are accepting reservations or walk-ins at two time slots: 5:30pm or 7pm. To make a reservation call #541-895-5885.
WEDNESDAY NIGHT DINNER – JANUARY 20, 2010
Seared Fish
mushroom and leek risotto, bourbon sauce
House Cured Pancetta
salad greens, pecorino, sherry vinaigrette
$15 / person
Gratuity not included. Dessert available for purchase. Beer and Wine available by the glass or bottle.
September 30, 2009
“We had so much fun at your delicious barn dinner! You have such a friendly, exuberant, likeable presence. Thank you for being in Creswell and doing the great job you do.” …Nancy
September 18, 2009
We will be having an Open House on Oct. 7th, 2009 to show off our completed commercial kitchen and the new Creswell Event Center.
August 26, 2009
We are now taking reservations for the LAST BARN DINNER OF THE YEAR! September 25th, please join us as we whole roast a pig with guest chef, John Pullins. He’s going to be putting the delicious pig into his “magic box” as he calls it, and pulling out delicious roasted pig 4 hours later!
We’ll have beer available for purchase at the dinner and it’s going to be in a bit more casual setting than before. Still a three course dinner, but this time we want you to experience the pig so you get to come to the table and pick out the piece of pig that you’d like to eat that night!
Run over to our reservation page to get signed up as we’re filling up quite quickly this time. No one can resist the pig!
