Tuesday Bakery & Farmer's Market, Monthly Wednesday Comfort Food Dinners...
HTCC specializes in organic, local, sustainable foods....
You can now make a reservation through our Make a Reservation page for the July 17, 2009 Dinner. The guest winemakers are Stewart Boedecker and Athena Pappas of Boedecker Cellars out of Portland. We are excited to be pairing their delicious wines with freshly caught Oregon fish from Tyler Long of Ocean Harvest.
We hope to see you at the table on July 17th!
Cheers!
Heidi
Reservations are OPEN for the first two dinners of the year, go to the Make a Reservation page and follow the form. We look forward to seeing you at the table for one of our dinners this year.
The first dinner will be on May 30, 2009 where we have guest winemaker Justin Van Zanten of J.Daan Wine Cellars coming down with his delicious wines from Carlton Winemakers Studio!
The second dinner of the year will be on July 17, 2009 where guest winemakers Stewart and Athena Boedecker will be joining us with their wonderful wines from their new space in Portland!
We will have two additional dinners this year and the dates are yet to be decided but will be in September and November 2009. Keep checking the site for updates on winemakers and farmers that will be joining us for these dinners.
The inaugural barn dinner on November 6, 2008 was a success. Thanks to all of you who attended and sorry to those who could not get a seat at the table. The reservations were booked solid, we were sold out a week after announcing the dinner. I have put some pictures up on the gallery from the dinner.
We sold out at 50 guests and everyone seemed to have a wonderful time. For those that were not able to get a seat at the table here’s what was served:
Aperitif
Fresh Furrer Farms Apple Cider
First Course
Ruby and Amber’s Roasted Vegetable Salad
Squash, Beets, Carrots, Cippoline Onions, Apple Cider Vinaigrette
Blue Cheese, Arugula, Dandelion Greens
2007 Dominio IV “Still Life” Viognier
Main Course
Braised Beef Short Ribs
Ruby and Amber’s Yellow Finn Mashed Potatoes,
Honey-Bacon Braised Napa Cabbage, Vegetables, Beef Sauce
2005 Dominio IV “Old Man Looking East” Syrah
Dessert
Pumpkin Goat Cheesecake
Spiced Whipped Cream
2006 Dominio IV “Black and Red” Pinot Noir
The next dinner was originally announced for March but now we are in the process of building a new kitchen and relocating my business. Good news about the new building we will hopefully be able to use our new space to host even more wine dinners! So, we are now looking at May for the first dinner of 2009.
More to come soon on the upcoming dinners for this year! Keep checking back or join our email list to be sure to get a seat at the next dinner.
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Cheers!
Heidi
Tuesday Bakery & Farmer’s Market, Monthly Wednesday Comfort Food Dinners
The dinner for November 6th is now
To be added to the waiting list you may phone by calling 541-954-5885 or using our internet reservation page which will add you to the waiting list..
Due to the nature of the menu and working with a local farm we will not announce the menu until closer to the date of the dinner. Once we can see which products are going to be available and looking the best we can announce the menu.
Wines for the evening also available by the glass.
Dinner will begin at 6pm. To ensure that dinner starts on time and the food is served at the peak of it’s wonderful, deliciousness please try to arrive at least 15-20 minutes early.
We look forward to seeing you at our first dinner!
