In the News!

  • Fall 2011 - Barn Dinners featured in Oregon 1859 Magazine as one of the 10 best gourmet experiences in Oregon! Register Guard Article
  • May 2011 - Heidi was a featured guest on Food For Thought on KLCC
  • April 2011 - HTCC was featured in the Oregon Wine Press article "Barn Good Dinners"
  • HTCC was featured in the Eugene Register Guard's Dash Magazine article "Passion for food took this Creswell native on a journey to the Culinary Institute of America and beyond before she made her way home."
  • Our Barn Dinners were featured in the Eugene Register Guard's Tastings article "Rustic repast Creswell caterer Heidi Tunnell hosts down-home divine barn dinners, where guests revel in local flavors."

Apr. 16th – Dominio IV Dinner April

September 21, 2008

April 16, 2008

Featuring the wines of Dominio IV and chef Heidi Tunnell of Heidi Tunnell Catering Company in Eugene.

I had the opportunity to work with Patrick Reuter before at the Carlton Winemaker Studio, where I was a guest chef six times this year. Below is the menu that was served at that dinner.

We are very excited that Patrick will be coming to our first Barn Dinner on November 6, 2008!

First Course
Green Salad
Herbed Goat Cheese, Dried Cranberries, Pistachio Vinaigrette
Wine: Dominio IV 2006 Pinot Noir “Rain on Leaves”

Entrée
Black Pepper and Syrah Braised Short Ribs
Parmesan Polenta, Spring Vegetables
Wine: Dominio IV 2005 Syrah “Old Man Looking East”

Dessert
Rogue Creamery Blue Cheese and Pecan Tart
Dried Fruit Compote
Wine: Dominio IV 2005 Tempranillo “Midnight Skies”

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