Thursday Night Dinners

Our comfort food dinners are held EVERY THURSDAY in our event center and take place with one seating at 6:30pm, doors open at 6pm with appetizers, beer and wine available for purchase. Dinners are served family style, please specify if you are wanting to sit near another party.
Braised Pork Cheeks

We have an extensive wine list by local, handcrafted Oregon winemakers and local beers as well. Bring your friends, family (kids are always welcome) or your significant other and make a night of it! Large parties for birthdays and anniversaries are welcomed. We do our best to accommodate special diets if we know in advance, please let us know when you make your reservations.

TO MAKE A RESERVATION: Fill out the form below or call 541.895.5885

Menus for each date are listed below the reservation form.

Stuffed Pork Loin

Stuffed Pork Loin

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Date of Dinner

Number of Adults

MAY 16th, 2013

Barbecued Pork Ribs
Macaroni & Cheese, Braised Collard Greens
Side Salad, HTCC Ciabatta Rolls
$17
Appetizers & Dessert are optional add-on’s at dinner and change each week.
Doors open at 6pm. Family style dinner at 6:30pm.

MAY 23rd, 2013

Lamb Stew
Boiled Potatoes, Spring Vegetables
Side Salad, HTCC Ciabatta Rolls
$15
Appetizers & Dessert are optional add-on’s at dinner and change each week.
Doors open at 6pm. Family style dinner at 6:30pm.

MAY 30th, 2013

Seared Fish
New Potatoes, Spring Vegetable Saute, Citrus Butter Sauce
Side Salad, HTCC Ciabatta Rolls
$17
Appetizers & Dessert are optional add-on’s at dinner and change each week.
Doors open at 6pm. Family style dinner at 6:30pm.
Or, follow us on Facebook.
Facebook.com/HeidiTunnellCatering

To stay up to date about these dinners you can join our weekly email list that goes out each Monday. These emails include our bakery specials, lunch menu and updates about upcoming and ongoing events. To join the email list enter your contact information into the form below. We hope to see you at the table at an upcoming Thursday Night Dinner!

HTCC Weekly Bakery Email
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