Creswell Bakery

Come see us FIVE DAYS per week to pick up your favorite baked goods, house made breads, dinners to go, various savory items and lunch! Click to check out our Creswell Bakery website for more information (new site, more info coming soon).

Lunch specials change daily and usually include a couple of sandwiches, a vegetarian entree and two soup selections.

HOW OUR LUNCHES WORK

Walk-in, order, sit down and we’ll bring it to your table. In a hurry? Call ahead and we’ll have your order ready for you to eat here or take it TO-GO. Call 541.895.5885 to place an order ahead. Reservations are NOT necessary for lunch. If you have a larger party that will be joining us for lunch – please feel free to call and we will be sure to save you a table!

We have our Oregon based wine and beer list available by the glass or by the bottle during lunch hours. Or, come on in and pick up a bottle of wine to go home with your dinner!

Would you like to hear what special breads and pastries we will have, lunch specials, or hear about other special upcoming events? Join our email list (below) or follow us on Facebook or Twitter.

 

HTCC Weekly Bakery Email
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Sample HTCC Newsletter, click for a full size version.

Sample HTCC Newsletter, click for a full size version.

Examples of bakery items:

EVERYDAY PASTRIES (TUES-SAT)
Cheese Bagel $1
Everything Bagel $1
Sweet Muffin of the Day $1.50
Assorted Cookies $1.50
Cupcake of the Day $2.50
Blue Cheese & Hazelnut Crackers $5.50 (pack of 25)
Morning Glory Muffin $2
Cinnamon Roll $2.75
Raisin & Walnut Sweet Roll $3.25
Ham & Cheese Pretzel $3.75
Meat Pies $3.50
Sweet Scone of the Day $2
Ham & Cheese Scone $2

EVERYDAY BREAD (TUES-SAT)
Focaccia (changes daily)
Honey Whole Wheat Sandwich Bread
Multi Grain Sandwich Bread
Glazed Cinnamon Pull Apart Bread
Whole Wheat Sourdough
Ciabatta
Ciabattini Rolls
Cheddar & Onion Rye Sourdough
White Sourdough

PASTRY & BREAD SPECIALS – this week
Other items may be added on a whim! Come in a check out what we’ve got.

TUESDAY
Pecan-Coconut Cake – by the slice
Doughnuts – Cream Filled
Key Lime Individual Tarts
Red Velvet Cupcakes
Maple & Pecan Cookies – Made with 100% Spelt Flour, Vegan
Caramelized Onion & Olive Sourdough

WEDNESDAY
Hazelnut & Blue Cheese Sourdough
Coconut, Oatmeal & Pumpkin Seed Cookies – Gluten Free, Vegan

THURSDAY
Apple & Almond Individual Tarts
Coconut & Pecan Cupcakes
Cream Cheese Swirled Brownies

FRIDAY
Strawberry & Hazelnut Jam Cookie Bar
Carrot Cake – by the slice
Chocolate Filled & Glazed Doughnut

SATURDAY – note this week we’ll be closing at 12PM
Maple Bars
Grilled Vegetable Quiche – by the slice – come in and grab breakfast!
Coconut-Orange Sweet Rolls
Almond Glazed Pound Cake

Multigrain Rye Sourdough

Multigrain Rye Sourdough

Mmmm...Cheddar Onion Rye Bread

Mmmm…Cheddar Onion Rye Bread

The famous "Iowa Pork Tenderloin Sandwich"

The famous “Iowa Pork Tenderloin Sandwich” – created by visiting chef Anne Berglund. We almost scared people away by how big these were!